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Scott Valley Community Food Conversation

Welcome to the Scott Valley Community Food Conversation!

Scott Valley residents chat over their lists of challenges and opportunities.
Scott Valley residents chat over their lists of challenges and opportunities.

The conversation began with the meeting held May 22, 2013 at the Scott Valley Family Resource Center in Fort Jones. Eleven residents came together to talk about food resources, opportunities and challenges, and access in their communities. From there, three action groups that started talking about projects and interests that those in the room had selected as critical. The goal of this meeting was to get community members connected and thinking about projects in their towns and even larger areas of the county.

Here you can review the  food resources identified at the meeting, the opportunities and challenges discussed and the work done by action groups at the meeting. If you are interested in joining a community-driven action group or would like to add to the list of , please contact Renee Casterline at GNS and she will put you in touch with group leaders.

Community Food Assets

Food Production:

Community Gardens      City Fruit Trees (FJ)         Harry and David’s

Tulelake potatoes – Plant a Row                               Apple trees with excess fruit

Kidder Creek Orchards (lots of apple trees)         Scott River Ranch – beef

Rockside Ranch – chicken, eggs, pork     Community Garden (FJ)

Beautification Committee (Etna)               Oakhill Garden Pumpkin Patch

Prolific plants i.e. Isatis tinctoria (Dier’s Wood, Marlahan mustard, Ban Lan Gen)

Black Ranch (wheat to distributors)         alfalfa crops and equipment

Walnuts (Roy Hammer)

Distribution:

GNS USDA Commodities              Rays       Mean Genes      Gas Stations

Schools (after school, no summer, funded for snacks/meals)      SNAC harvest of the Month

Community Food Bank – Church (FJ)       Post Office drop off point            Azure Standards – bulk

Salvation Army (holidays)             Hungry Hollow Food Coop (Etna-Cathy Warner) Schwanns

Community Church – Emergency Food (FJ Wed and Sat)               4 Brothers-beef and U-Pick berries

Berean Church  Churches rotate hot meals for seniors    Farmer’s Market (FJ – Tues/Etna – Th)

Family Resource Center (FJ) soup Tues – Fri, cooking classes       City Hall (FJ)        WIC vouchers

Meals on Wheels             Hospice                                Lions Club            Scott Valley Feed Store

Processing:

Solar Dehydrator (still available?)              First Harvest Rotary and other organizations

Consumer Resources:

Westin A Price Foundation          Slow Food Group (FJ)     Michelle Harris  Linda Berry Apple Press                FFA                Pearlmans

Food Summit (Kyle Peterson FJ, Jason Darrow, EDC)

 

Scott Valley Opportunities

Scott Valley folks generated two pages of resources!
Scott Valley folks generated two pages of resources!

Sioux City Sue    Educational Film – Friday Night movies at FRC

Cottage Food bill – home production for sale

Snow peas – freeze and storage needed and well as garlic as examples of crop changes to more     valuable products

Kidder Creek orchard restoration

Develop Slow Food concept

Direct sales to consumers

Bel Campo – local access to facility

Siskiyou Distributing

Shasta Valley Meats (FDA/Individuals)

Institutional buying program – government and schools

Distribution opportunities with:

General Produce, GNS, Sheriff’s Department, Fuel providers, Siskiyou Distributing, STAGE, USFS, Cal Fire

Growing community garden program

Etna Elementary School Garden – summer help

Ft. Jones Jr High and elementary school locations

Sources for Volunteers:

Community Service hours (County), SWAP Program (County Jail), Deadwood, Scouts, High School Senior projects

Government Surplus Equipment (Linda Romain )

JH Ranch

Barbara Coatney – Cottage Gardens Nursery (grounds, H2O, distribution)

Grange (Callahan, Gazelle, Greenview, Yreka)

Valley Oaks – Greenview

Dispatching opportunity partner with agencies?

Social media networking ( Facebook Gardener’s Delight page)

Straw Bale gardening

Classes to learn gardening and preserving

Cal Fresh buys seeds

Educate CalFresh recipients

Share EBT machines?

More food at Farmer’s Market

Smart phone use for EBT?

NRCS High Tunnel program to extend growing season

Commercial kitchens at Kidder Creek and JH summer only

Etna High School rents out kitchen

FRC Library resources

 

Scott Valley Challenges

Weather as it relates to transportation and growing season

Price of gasoline

Off Interstate 5 corridor

Cost of fresh produce and other items

Perception of limited local shopping opportunities

Distance to discount stores = costly

No central information-coordination

No more local newspaper

Limited public transportation

Storage

Hours and convenience to get fresh food for those that work out of the area

Communication- networking

Need for processing facilities

No granary or creamery

Leased equipment or hire out

Commercial kitchen

No slaughter facility – mobile possibility? (distance to travel to process = $$)

Education opportunities are missing

Community garden could do more with more participation

Need for seed exchange and production

Network of growers coordination

Supply and demand at Farmer’s Markets is off – run out of products early

 

What do you want to do?

Below are those responses

(the number indicates the number of votes received during the meeting in prioritizing opportunities and challenges)

6              Need for seed exchange and production

6              Institutional buying program – government and schools

5              Growing Community Garden program

5              Network and Coordination of growers

4              Develop education opportunities

3              Classes to learn gardening and preserving

2              Kidder Creek orchard restoration

2              Sources for Volunteers

2              Commercial kitchens at Kidder Creek and JH

1              Cottage Food Bill – home production for sale

1              Direct sales to consumers

1              Explore distribution opportunities

1              Investigate sharing EBT machines

1              Education about the perception of limited local shopping opportunities

1              Communication- networking

1              No granary or creamery

 

 

 

Scott Valley action groups:

One group discusses coordinating growers in the Scott Valley.
One group discusses coordinating growers in the Scott Valley.

Group 1: Community Garden

Step One: Identify the primary goal and three activities to support the achievement of this goal over the next few months.

Education about home gardening and preserving

Gardening classes

Information about the community garden

Classes for preserving food

Step Two: Who are your partners?

Brainstorm the potential partners for your activities. Consider Non-profit and public interest organizations, Community-based organizations, Neighborhood associations, Faith-based organizations, Ethnic and cultural associations, Schools, youth groups and parent groups, Colleges and universities, Government agencies, Elected officials and their staff, Businesses, Other

Family Resource Center, City of Fort Jones, Women’s Club, Friends of Fort Jones

Step Three: What is your next most doable step towards your goal?

Information about community garden

 

Group 2: Coordinating a network of growers

Step One: Identify the primary goal and three activities to support the achievement of this goal over the next few months.

Usable directory, make the directory, get names,

Meeting place for growers

Distribute document hard copy and online

Step Two: Who are your partners?

Brainstorm the potential partners for your activities. Consider Non-profit and public interest organizations, Community-based organizations, Neighborhood associations, Faith-based organizations, Ethnic and cultural associations, Schools, youth groups and parent groups, Colleges and universities, Government agencies, Elected officials and their staff, Businesses, Other

Chamber of Commerce, Etna Farmer’s Market, Fort Jones Farmer’s Market,

Rockside Ranch CSA

Step Three: What is your next most doable step towards your goal?

Talk to Kyle

Communicate with growers to gain interest

 

Group 3: Seed Production

Step One: Identify the primary goal and three activities to support the achievement of this goal over the next few months.

Organic and veganic seed production

Local “pedigree”, open pollinated GMO free, pesticide-free, chem-free

Find growers willing to grow specific seed crops

Step Two: Who are your partners?  

Brainstorm the potential partners for your activities. Consider Non-profit and public interest organizations, Community-based organizations, Neighborhood associations, Faith-based organizations, Ethnic and cultural associations, Schools, youth groups and parent groups, Colleges and universities, Government agencies, Elected officials and their staff, Businesses, Other

Non-Profits, community based.  Faith based groups, college, schools

Step Three: What is your next most doable step towards your goal?

Workshop on growing plants for seed

Local seed growing alliance

 

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Location and Mailing Address

310 Boles Street, Weed, CA 96094
(530) 938-4115
Office hours: Monday–Thursday, 9 AM – 4 PM

 

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