The Weed Elementary School Cooking classes teach students about healthy food choices, how to prepare meals, proper portion sizes, how to read nutrition labels, grocery store shopping literacy, as well as basic cooking skills.
At the end of each quarter, the class culminates with a community/family meal prepared by the students. Each year the 60+ students receive an apron and a cookbook filled with the recipes they made in the class.
To learn more about the Cooking Classes Program, contact Heather Solus at 530-938-4115 ext 128 or email hsolus@gnservices.org